frequently asked questions
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Depending on the mixins you choose, some products may be nut-free. However, all of the products contain dairy, gluten, and egg, and are not made in an allergen-free facility.
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We do not offer vegan options at this time.
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Yes, all of the cookies are made from scratch and made to order!
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Freezing the cookies is a great way to avoid fresh cookies going stale. I recommend you store them in an airtight container or freezer bag, label it with the date, and freeze them for 2-3 months.
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I am doing my best to reduce plastic consumption. The cookies are packaged in commercially-compostable bags and come in a recyclable box.
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I make all of the cookies in my home kitchen.
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All orders placed before Thursday at 12:00 PM will be ready for pick-up that weekend.
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You can pick up your order at the date and time you select in your order form (typically on weekends, unless I am traveling). I will meet up with you at Green Lake Park at the arch east of the Green Lake Community Center.
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Please cancel your order at least 24 hours in advance of your pickup time. If you cancel less than 24 hours prior to this time, you will not receive a refund.
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Please call, text, or email me as soon as you can! If you do not do this and are more than 20 minutes late to your pickup time slot, your order will be canceled and you will not receive a refund.
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No. Unfortunately, Washington state’s cottage food law prohibits the shipment of any food items.
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Yes, I have a WA state cottage food license #1925.
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A cottage food business is a small-scale food operation where certain non-hazardous foods (such as baked goods, jams, and dry mixes) are made in a private home kitchen and sold to the public.
other questions?
Email me directly at mixinsbakery@gmail.com and I will get back to you shortly!